Tomato Pie YUM, YUM!

So I found a delicious recipe I want to share.  I found it off www.pinterest.com  and it came from www.myheartsdesireblog.com  If you love tomatoes you will love this recipe!!  It will be great with the tomatoes from your garden. 

Source: myheartsdesireblog.com via Vicki on Pinterest

Enjoy!!  I am making another today because we enjoyed the first one so much.

1 unbaked pie crust (I prefer refrigerated Pillsbury)

8 oz shredded mozzarella cheese

1/4 cup chopped onion

2 T. chopped, fresh basil

2-3 fresh tomatoes, peeled and cut into thin slices

1/2 t. salt

1/4 t. pepper

1/8 cup olive oil

1/3 cup fresh, grated Parmesan cheese

Preheat oven to 400 degrees.

Using a very sharp knife, peel and slice tomatoes. Lay the tomatoes on top of two layers of paper towels. Sprinkle tomatoes with a dash of salt and place one more layer of paper towels on top of tomatoes. Leave tomatoes to drain while you prep the other ingredients. This will prevent your pie from becoming too watery.  Layer the pie according to the ingredients!!